Toxic effect of other noxious substances eaten as food
Description
No definition available.
Data source
| FinnGen phenocode | ST19_TOXIC_EFFECT_OTHER_NOXIO_SUBST_EATEN_FOOD |
| Hospital Discharge registry | ICD-10: T62 |
| Cause of Death registry | ICD-10: T62 |
| Level in the ICD-hierarchy | 3 |
| First defined in version | DF4 |
Key figures
| Sex | All | Female | Male |
| Number of individuals | 40 | 22 | 18 |
| Unadjusted prevalence (%) | 0.02 | 0.02 | 0.02 |
| Mean age at first event (years) | 39.44 | 41.55 | 36.86 |
| Case fatality at 5-years (%) | 5.0 | 4.55 | 5.56 |
Longitudinal metrics
| Sex | All | Female | Male |
| Median nb. of events per indiv. | 1 | 1 | 1 |
| Recurrence at 6 months (%) | - | - | - |
Associations
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