Dermatitis due to ingested food
Description
skin disease: Any deviation from the normal structure or function of the skin or subcutaneous tissue that is manifested by a characteristic set of symptoms and signs.
Data source
| FinnGen phenocode | L12_FOODDERMAT |
| Hospital Discharge registry | ICD-10: L272, ICD-8: 6925 |
| Cause of Death registry | ICD-10: L272, ICD-8: 6925 |
| Level in the ICD-hierarchy | 3 |
| First defined in version | DF2 |
Key figures
| Sex | All | Female | Male |
| Number of individuals | 311 | 195 | 116 |
| Unadjusted prevalence (%) | 0.18 | 0.2 | 0.15 |
| Mean age at first event (years) | 11.21 | 12.87 | 8.43 |
| Case fatality at 5-years (%) | 0.0 | 0.0 | 0.0 |
Longitudinal metrics
| Sex | All | Female | Male |
| Median nb. of events per indiv. | 2 | 1 | 2 |
| Recurrence at 6 months (%) | 38.91 | 36.41 | 43.1 |
Associations
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