Enterohaemorrhagic Escherichia coli infection

Description

dysentery: Acute inflammation of the intestine associated with infectious diarrhea of various etiologies, generally acquired by eating contaminated food containing toxins, biological derived from bacteria or other microorganisms. Dysentery is characterized initially by watery feces then by bloody mucoid stools. It is often associated with abdominal pain; fever; and dehydration.

Data source
FinnGen phenocode EHEC
Hospital Discharge registry ICD-10: A043
Cause of Death registry ICD-10: A043
First defined in version DF2
Ontology
DOID 12384
GWAS catalog 1001869
MESH D004403
SNOMED CT 111939009

Key figures

Sex All Female Male
Number of individuals 9 - -
Unadjusted prevalence (%) 0.01 - -
Mean age at first event (years) 44.1 - -
Case fatality at 5-years (%) 0.0 - -

Longitudinal metrics

Sex All Female Male
Median nb. of events per indiv. 1 - -
Recurrence at 6 months (%) 11.11 - -

Associations

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